Manual Meat Grinders – Are They Hard to Use?
Giving unused items and equipment to those in need is a generous act to do once in a while. Many kinds of tools you may have lying around the house can be very useful for those in need. Kitchen utensils, like old cutlery or manual meat grinders, are among the beneficial items you can donate.
If you have begun to hone your culinary skills you will soon find an entire world of fascinating appliances and tools that can greatly enhance your cooking. For taking all kinds of meats to a whole new level, the meat grinder allows a new range of versatility in all sorts of traditional dishes.
The first decision you will be faced with when you begin considering your meat grinder choices is electric or manual power. If you have a sizable budget, ample kitchen space, and plan to be using your meat grinder quite regularly, an electric grinder may be the better choice for you.
But, if you have been tentatively eyeing the manual meat grinder selection in all its clockwork beauty, read on to learn more about this marvelous kitchen equipment.
Is a Manual Meat Grinder Hard to Use?
To put a very fine point on the matter, yes they are. That’s the whole point of electric power anyway, to make manual work easy by removing exertion from the muscles. If you are wondering if a manual meat grinder will make you work extra, especially in making large meals, then yes it most certainly will.
If you are still here, and you are not afraid of a little muscle power in pursuit of excellent food, you are about to be greatly rewarded for your tenacity. Sure, the manual grinder is more work, but a task well-within your capacity once you understand about it.
Here are some of the most important advantages of the manual meat grinder
1. Compact – if you are looking for something smallish that won’t take up counter space and can be easily stowed, go manual.
2. Cost Effective – because they have no motors, the manual meat grinder will not cost as much.
3. Mobile – if you are working in a small kitchen, the manual option can easily be installed on the dining room table.
4. Simplicity – manual meat grinders have an endearing simplicity that you will love. This also makes them less prone to breakdowns.
5. Versatile – there is an unlimited spectrum of delicious and especially healthy dishes that can be prepared with this device.
Why Are Manual Meat Grinders Hard to Use?
The lack of an electric motor means that the hard work of grinding meat will have to be performed by the tedious cranking of a resistant handle. If the task involves more than a couple pounds of meat or meat that possibly contains bones and other tough portions, the job will become insurmountable to all but the most physically fit. This can make it very difficult for those with mobility conditions, the elderly and anyone else who needs their energy for other tasks.
How To Use A Manual Meat Grinder Easily
But, the task of using the meat grinder can be greatly simplified by taking heed to some expert level insights about using this versatile kitchen device.
1. Keep Secure – Make sure you have properly secured your meat grinder to a solid structure from which it will not likely budge. This will keep it perfectly still and maximize the efficiency of your effort.
2. Clean Meat – If you throw fatty meats, tendons, connective tissues and bones in the meat grinder, those wheels will be especially hard to turn. Take the time to clean the bits of meat as much as possible.
3. Keep Cool – The cooler the process is the easier the fats and greases of the meat will go through the grinder, chill your meat for about 20 minutes in the fridge before passing it through the grinder.
4. Get a Feel for the Task – Maintain good posture while gently cranking the wheel in a slow and steady motion. Be very careful when adding meat to the hopper because those blades are sharp
5. Small Sized Meat Chunks – Don’t just stuff the whole cow in the hopper. Take the time to slice your meat into smaller chunks, like 1.5”cubes.
6. Clean the Machine – After you have placed the last bit of meat in the hopper, use a wad of damp bread to push the last bit of meat through the blades, this can be easily picked out of the ground meat on the other side of the grinder.